Medley of vegetables with rich paneer – Vegetable Jalfrezie

Background:

A recipe my cousin V shared. I am yet to try it out. She did and I am posting it because I feel the instructions are easy enough and it does sound yummy!

Thanks V!!

Stuff you will need:

1 Potato – cut into long thin fingers  – optional
1/2 Pepper each – green, red, orange cut into long thin slices
1 cube paneer – cut into thin long slices
1 Onion – Big cut into thin long slices
2 Roma tomatoes cut into thin long slices
1 inch Ginger – Chopped finely
2 Green chillies –  slit
2 Red dry chillies
3 tsp Olive oil
1 tsp cumin seeds
1/4 tsp red chili powder
Salt to taste
Turmeric powder 1 pinch
Garam masala 1 tsp
Coriander leaves – a handful washed and chopped to garnish
Vinegar or Lemon juice – 1 tsp

How to make it?

Add 1 tsp oil, fry the peppers separately with little salt. Keep aside. Add 1 tsp oil, fry the potatoes separately with little salt. Keep aside. Add 1 tsp oil, add cumin seeds, red chillies, green chillies, ginger, onion and saute well till onions are cooked. Add turmeric powder, red chilli powder, salt and cook. Add fried peppers, fried potatoes and saute for 3 mins. Add the paneer slice and saute for 3-5 mins. Add tomatoes slices, little garam masala. Cook everything well for 5 mins. Add little vinegar or lemon juice. Mix well and turn off. Garnish with chopped coriander leaves.

Serve with Roti or Parathas

Serves four

Special Notes:

Try it and let me know 🙂

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